"Meaty" Pasta Sauce

Ingredients:

• BENG'"Meaty" Pasta Sauce

• Your favorite pasta

• Lentils, cooked

• Fresh basil leaves

• Vegan Parmesan cheese

Instructions:

• Heat BENG' "Meaty" Pasta Sauce according to package instructions.

• Cook your favorite pasta until al dente.

• Mix in cooked lentils with the pasta sauce.

• Serve over pasta and garnish with fresh basil leaves and a sprinkle of vegan Parmesan cheese.

• Indulge in the savory richness of this "Meaty" Lentil Bolognese.

Ingredients:

• BENG' "Meaty" Pasta Sauce

• Bell peppers, halved and seeds removed

• Quinoa, cooked

• Zucchini, diced

• Cherry tomatoes, halved

• Red onion, finely chopped

• Fresh basil, chopped

• Vegan mozzarella cheese, shredded

Instructions:

• Preheat the oven to 375°F (190°C).

• In a bowl, mix cooked quinoa with BENG' "Meaty" Pasta Sauce.

• Fill halved bell peppers with the quinoa and sauce mixture.

• Scatter diced zucchini, halved cherry tomatoes, and finely chopped red onion on top.

• Sprinkle with shredded vegan mozzarella cheese.

• Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is melted.

• Garnish with fresh basil.

• Enjoy the wholesome goodness of Quinoa and Veggie Stuffed Bell Peppers, a delightful twist on classic flavors.

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