The Chili

a harmonious blend of nourishing ingredients meticulously crafted to redefine your chili experience. This wholesome creation features a medley of black beans, small red beans, quinoa, lentils, peas, kidney beans, celery, bell pepper, and onions, all perfectly seasoned with a delightful array of spices. As a unique twist, we've added whole grain pasta to enhance the heartiness and texture of this comforting chili.

Recipes

Whether you're a chili enthusiast or yearning for a cozy spin on your cherished recipes, this versatile chili beckons you to experiment. Immerse yourself in our recommended recipes or let your imagination soar, crafting your unique chili renditions.

A Spicy Extravaganza

Vegan Chili Nacho Dip

Ingredients:
- BENG' Hearty Chili
- Vegan cream cheese
- Vegan shredded cheese
- Jalapeños, sliced
- Cherry tomatoes, diced
- Green onions, sliced
- Tortilla chips for dipping
Instructions:
- Heat BENG' Hearty Chili according to package instructions.
- In a baking dish, spread a layer of vegan cream cheese.
- Pour a generous amount of chili over the cream cheese layer.
- Top with vegan shredded cheese, sliced jalapeños, diced cherry tomatoes, and green onions.
- Bake until cheese is melted and bubbly.
- Serve as a delicious Chili Nacho Dip with tortilla chips for dipping. Enjoy the savory indulgence!

Pasta Paradise

Quinoa And Pasta Chili Bowl

Ingredients:
- BENG' Hearty Chili
- Cooked quinoa
- Whole grain pasta, cooked
- Vegan shredded cheese
- Green onions, sliced
- Vegan sour cream
Instructions:
- Heat BEng' Hearty Chili according to package instructions.
- Mix in cooked quinoa and whole grain pasta.
- Ladle into bowls and top with vegan shredded cheese and sliced green onions.
- Add a dollop of vegan sour cream.
- Enjoy the hearty goodness of this Quinoa and Pasta Chili Bowl, a comforting and satisfying meal.

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Ingredients

Tomatoes
Quinoa
Lentils
Peas
Onions
Celery
Bell Pepper
Garlic
Spices
Water